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Two Onion Farm
 Chris and Juli McGuire
19638 Cottage Inn Road, Belmont, WI 53510
(608) 762-5335 • farmer@twoonionfarm.com

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Click on the name of a vegetable to view recipes using that vegetable.

 

Basil      Bean, Green      Bean, Soy      Beet      Broccoli      Brussels Sprouts      Cabbage      Carrot      Cauliflower      Celeriac      Chinese Cabbage      Collard Greens      Corn, Sweet      Cucumber      Dill      Eggplant      Fennel      Garlic      Kale      Kohlrabi      Leek      Lettuce      Marjoram      Mint      Onion, Bulb      Onion, Green      Oregano      Parsley      Parsley Root      Pea, Snap      Pepper      Potato      Radish      Rosemary      Rutabaga      Sage      Spinach      Squash, Summer      Squash, Winter      Swiss Chard      Tarragon      Thyme      Tomato      Tomato, Cherry      Turnip      Yukina Savoy

 

Basil

9/30/2007 Baked Cauliflower and Macaroni

7/18/2005 Basil Pesto (Wonderful pesto recipe)

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

9/12/2005 Cauliflower Pasta Sauce

10/8/2006 Cauliflower with Raisins and Tomatoes

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

8/12/2007 Eggplant Cheese Casserole (Casserole of layered eggplant, tomato, pepper, and onion)

8/3/2008 Green Beans Braised with Tomatoes, Wine, and Basil

7/25/2005 Grilled Eggplant Sandwich

7/20/2008 Grilled Vegetable Salad

8/1/2010 Hearty Eggplant Zucchini Sauce

10/11/2009 Indian Squash Pea Soup

9/5/2010 Leeks in White Wine Pasta Sauce (Very nice.  Sauteed leeks in a reduced white wine sauce)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

8/13/2006 Marinated Peppers

9/30/2007 Marinated Vegetables

8/10/2008 Panka's Salad (Our daughter's contribution to a dinner)

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/15/2010 Pizza Sauce (Oven roasted tomato sauce for pizzas or pasta)

8/8/2010 Ratatouille

8/31/2008 Raw Tomato Sauce with Fennel

8/27/2006 Roasted Pepper Sauce (Pesto-like pasta sauce made from roasted peppers)

8/14/2011 Roasted Tomato Soup

8/15/2010 Salad Nicoise (Awesome salad)

10/28/2007 Spaghetti Sauce

7/31/2011 Spicy Pepper Basil Pasta Sauce

5/30/2005 Spinach & Cheese Pasta Sauce (A delicious pasta sauce of spinach and ricotta cheese)

8/5/2007 Tomato Pasta Sauce with Fried Eggplant (Quick tomato sauce with onions, garlic, and fresh basil, optionally topped with eggplant)

8/23/2009 Tomato Soup

8/26/2007 Tomato Tart

 

Bean, Green

8/2/2009 Braised Collard Greens and Romano Beans

7/26/2009 Braised Green Beans and Friends

7/29/2007 Green Bean and Tomato Salad

8/9/2009 Green Bean Salad

7/20/2008 Green Bean Vinaigrette

8/3/2008 Green Beans Braised with Tomatoes, Wine, and Basil

7/19/2009 Green Beans With Lemon and Dill

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/25/2005 Roasted Green Beans (This recipe appears under the discussion of Green beans in the newsletter.)

8/15/2010 Salad Nicoise (Awesome salad)

9/10/2006 Vegetable Stir-fry & Sauce

8/9/2009 Walnut-Tarragon Green Beans

 

Bean, Soy

8/22/2005 Cooked Edamame (Delicious, healthy snack.  This recipe appears under the discussion of Edamame in the newsletter.)

 

Beet

6/13/2005 Beet and Fennel Salad (Great chilled salad)

7/11/2005 Beet and Fruit Salad

6/15/2008 Beet and Green Onion Salad

9/5/2005 Beet Chips (Unusual snack of fried beets)

6/27/2005 Beet Chocolate Cake (Yummy)

7/11/2010 Beet Rosti with Rosemary (Grated beet pancake)

10/31/2005 Beet Salad with Pecans (Cooked beets in a vinaigrette with pecans and a bit of onion)

6/20/2010 Beet Spinach Salad

10/4/2009 Beets with Orange and Lemon Juice

9/5/2005 Beets, Three Basic Ways to Cook (Roast, steam, or boil them.  This recipe appears under the discussion of Beet in the newsletter.)

11/26/2006 Borscht (Member-submitted recipe for soup with beets, cabbage, onions, and carrot)

10/25/2009 Carrot Beet Soup

7/18/2005 Chioggia Beets in Raspberry Vinaigrette (A great salad which can be prepared with any beets, not just Chioggias)

 

Broccoli

7/26/2009 Braised Green Beans and Friends

7/11/2005 Breaded Broccoli or Cauliflower (This recipe appears under the discussion of Broccoli in the newsletter.)

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

8/15/2005 Broccoli Cheese Sauce (Great creamy pasta sauce)

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

7/11/2005 Broccoli or Cauliflower With Cheese (This recipe appears under the discussion of Broccoli in the newsletter.)

7/18/2005 Broccoli Salad with Fennel and Raisins

6/22/2008 Broccoli Salad with Feta Yogurt Dressing

9/20/2009 Broccoli Stirfry with Sesame (A side dish of stir fried broccoli)

6/25/2006 Broccoli with Balsamic Dressing (Simple side dish of warm broccoli with a balsamic vinaigrette)

7/8/2007 Broccoli with Onion and Butter (Tasty side dish of chopped broccoli & onion cooked in butter; can also be eaten on bread, as an open sandwich.)

10/22/2006 Broccoli with Onions and Mushrooms

6/26/2011 Broccoli with Roasted Sesame Seeds

10/10/2010 Chicken and Broccoli Stir-Fry

6/22/2008 Fennel Risotto

6/14/2009 Fritatta (With green onion, broccoli, and spinach or chard)

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/3/2011 Lemon Honey Mustard Pickled Vegetables

6/28/2009 Marinated Broccoli and Carrots (Broccoli or cauliflower with carrots, marinated in a vinaigrette)

9/30/2007 Marinated Vegetables

7/9/2006 Roasted Broccoli

6/27/2005 Shrimp or Chicken Salad with Broccoli, Carrots, Onions, and Peas

8/1/2005 Sweet and Sour Mustard Dressing (Tasty salad dressing for broccoli, cauliflower, or Brussels sprouts.  This recipe appears under the discussion of Broccoli in the newsletter.)

7/3/2011 Vegetable Rice Pilaf

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

 

Brussels Sprouts

10/21/2007 Brussels Sprout and Pine Nut Pasta Sauce

10/26/2008 Brussels Sprouts and Carrots

10/24/2005 Brussels Sprouts in Apple Cider (This recipe appears under the discussion of Brussels sprouts in the newsletter.)

10/24/2010 Brussels Sprouts with Almonds and Dill

10/17/2005 Brussels Sprouts with Mustard (Our favorite recipe for Brussels Sprouts.  This recipe appears under the discussion of Brussels sprouts in the newsletter.)

10/12/2008 Brussels Sprouts with Pine Nuts and Balsamic Vinegar

10/24/2010 Lemon Caraway Brussels Sprouts

10/17/2010 Shredded Brussels Sprouts with Bacon (Shredded Brussels sprouts cooked with onion, bacon, and mustard)

8/1/2005 Sweet and Sour Mustard Dressing (Tasty salad dressing for broccoli, cauliflower, or Brussels sprouts.  This recipe appears under the discussion of Broccoli in the newsletter.)

10/22/2006 Walnut Lemon Vinaigrette For Brussels Sprouts

 

Cabbage

7/2/2006 Asian Cabbage Salad

12/10/2006 Baked Cabbage with Tomato and Cheese

11/5/2006 Beef and Cabbage Wrap (Tortilla wrap with a filling of ground beef (or other meat) and cabbage)

11/26/2006 Borscht (Member-submitted recipe for soup with beets, cabbage, onions, and carrot)

7/11/2010 Buttermilk Cole Slaw

10/31/2005 Cabbage and Apples

10/3/2005 Cabbage and Radish Salad

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

8/24/2008 Cabbage Salad with Rice Vinegar and Red Peppers

7/12/2009 Cabbage with Walnuts and Apples

8/30/2009 Carrot Cabbage Fennel Salad

7/12/2009 Cole slaw (This recipe appears under the discussion of Cabbage in the newsletter.)

7/10/2011 Curried Cabbage

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/4/2005 Sesame Cabbage Salad

6/13/2010 Shredded Salad

10/7/2007 Sweet & Sour Cabbage (Cooked cabbage dish which optionally includes sausage)

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

7/18/2010 Vinaigrette, A Simple (Excellent basic salad dressing for lettuce, cabbage, and baby salad greens)

11/26/2006 Wine Cooked Cabbage and Onions (Side dish of cabbage and onions braised in wine)

 

Carrot

6/20/2005 African Spiced Cauliflower Salad

7/2/2006 Asian Cabbage Salad

11/5/2006 Beef and Cabbage Wrap (Tortilla wrap with a filling of ground beef (or other meat) and cabbage)

11/26/2006 Borscht (Member-submitted recipe for soup with beets, cabbage, onions, and carrot)

12/10/2006 Braised Carrots and Rutabagas with Maple Syrup (Sweet side dish.  You can substitute turnips for the rutabagas)

10/26/2008 Brussels Sprouts and Carrots

7/11/2010 Buttermilk Cole Slaw

10/25/2009 Carrot Beet Soup

8/30/2009 Carrot Cabbage Fennel Salad

11/12/2006 Carrot Celeriac Soup

10/11/2009 Carrot-Pear Muffins

10/18/2009 Celeriac, Carrot, & Beauty Heart Radish Salad

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

7/12/2009 Cole slaw (This recipe appears under the discussion of Cabbage in the newsletter.)

10/28/2007 Cream of Carrot Soup

10/3/2005 Hungarian Beef Stew in Carrot and Parsley Root Sauce

11/28/2005 Hungarian Gulyas Soup

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/13/2009 Leek and Carrots (Easy and delicious side dish; leeks and carrots with almonds)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/3/2011 Lemon Honey Mustard Pickled Vegetables

10/1/2006 Lentil Kale Soup

6/28/2009 Marinated Broccoli and Carrots (Broccoli or cauliflower with carrots, marinated in a vinaigrette)

9/30/2007 Marinated Vegetables

10/15/2006 North African Spiced Carrots (Gently spiced side dish of cooked carrot)

9/16/2007 Pea Soup with Carrots and Leeks

10/31/2005 Roasted Root Vegetables

7/4/2005 Sesame Cabbage Salad

6/27/2005 Shrimp or Chicken Salad with Broccoli, Carrots, Onions, and Peas

10/26/2008 Simple Carrot Soup

10/28/2007 Spaghetti Sauce

9/27/2009 Spiced Carrot Soup

11/28/2005 Split Pea Soup (Warm winter soup)

7/3/2011 Vegetable Rice Pilaf

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

11/26/2006 White Bean Soup with Carrot and Rutabaga (Creamy bean soup)

7/5/2009 Zucchini Carrot Stir Fry

 

Cauliflower

6/20/2005 African Spiced Cauliflower Salad

9/30/2007 Baked Cauliflower and Macaroni

7/11/2005 Breaded Broccoli or Cauliflower (This recipe appears under the discussion of Broccoli in the newsletter.)

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

7/11/2005 Broccoli or Cauliflower With Cheese (This recipe appears under the discussion of Broccoli in the newsletter.)

8/24/2008 Cauliflower and Feta Omelet

9/12/2005 Cauliflower Pasta Sauce

8/19/2007 Cauliflower Tomato Pasta Sauce

10/8/2006 Cauliflower with Raisins and Tomatoes

9/24/2006 Cauliflower, Tomatoes, and Cream Pasta Sauce (Very nice.  Only a small amount of cream; this is not a heavy sauce.)

6/29/2008 Creamy Cauliflower Lettuce Salad

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

6/28/2009 Marinated Broccoli and Carrots (Broccoli or cauliflower with carrots, marinated in a vinaigrette)

9/30/2007 Marinated Vegetables

8/1/2005 Sweet and Sour Mustard Dressing (Tasty salad dressing for broccoli, cauliflower, or Brussels sprouts.  This recipe appears under the discussion of Broccoli in the newsletter.)

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

 

Celeriac

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

11/12/2006 Carrot Celeriac Soup

9/12/2005 Cauliflower Pasta Sauce

10/18/2009 Celeriac, Carrot, & Beauty Heart Radish Salad

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

8/22/2005 Enchilada (A recipe widely praised by our members)

11/28/2005 Hungarian Gulyas Soup

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

9/16/2007 Pea Soup with Carrots and Leeks

9/26/2005 Potato Leek Soup (Lovely, heart-warming soup)

10/31/2005 Roasted Root Vegetables

9/14/2008 Southwestern Stuffed Squash

10/28/2007 Spaghetti Sauce

11/28/2005 Split Pea Soup (Warm winter soup)

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

 

Chinese Cabbage

11/5/2006 Beef and Cabbage Wrap (Tortilla wrap with a filling of ground beef (or other meat) and cabbage)

9/17/2006 Chinese Cabbage Salad

11/5/2006 Chinese Cabbage Salad (Crunchy salad with Daikon radish, Chinese cabbage, and peanuts)

9/17/2006 Stir-fried Chinese Cabbage (Quick dish from Chinese cabbage.  This recipe appears under the discussion of Chinese (Napa) Cabbage in the newsletter.)

 

Collard Greens

8/2/2009 Braised Collard Greens and Romano Beans

7/4/2010 Collard Green Frittata

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

 

Corn, Sweet

8/22/2005 Enchilada (A recipe widely praised by our members)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

 

Cucumber

7/19/2009 Cucumber Salad

8/15/2005 Greek Salad (A cool, refreshing summer salad)

7/3/2011 Lemon Honey Mustard Pickled Vegetables

8/10/2008 Panka's Salad (Our daughter's contribution to a dinner)

8/14/2011 Tzatziki (Greek appetizer with yogurt, cucumber, and garlic)

 

Dill

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

7/11/2005 Broccoli or Cauliflower With Cheese (This recipe appears under the discussion of Broccoli in the newsletter.)

7/11/2010 Buttermilk Cole Slaw

7/12/2009 Cole slaw (This recipe appears under the discussion of Cabbage in the newsletter.)

7/19/2009 Cucumber Salad

7/19/2009 Green Beans With Lemon and Dill

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

9/30/2007 Marinated Vegetables

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

7/18/2010 Sesame Orange Salad Dressing (Sweet, Asian flavored salad dressing.  Great for lettuce salads)

7/4/2005 Summer Squash Soup

10/7/2007 Sweet & Sour Cabbage (Cooked cabbage dish which optionally includes sausage)

 

Eggplant

7/11/2005 Breaded Eggplant (This recipe appears under the discussion of Eggplant in the newsletter.)

7/22/2007 Eggplant and Pepper in Peanut Sauce

8/12/2007 Eggplant Cheese Casserole (Casserole of layered eggplant, tomato, pepper, and onion)

8/14/2011 Eggplant Szechuan Style

7/26/2009 Garlicky Grilled Eggplant

7/25/2005 Grilled Eggplant Sandwich

7/16/2006 Grilled Lemony Eggplant

7/20/2008 Grilled Vegetable Salad

8/1/2010 Hearty Eggplant Zucchini Sauce

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/8/2010 Ratatouille

7/24/2011 Spiced Eggplant-Lentil Salad

8/5/2007 Tomato Pasta Sauce with Fried Eggplant (Quick tomato sauce with onions, garlic, and fresh basil, optionally topped with eggplant)

7/24/2011 Turkish Lamb and Eggplant Kebab

 

Fennel

6/13/2005 Beet and Fennel Salad (Great chilled salad)

7/18/2005 Broccoli Salad with Fennel and Raisins

8/30/2009 Carrot Cabbage Fennel Salad

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

8/29/2005 Fennel and Bell Pepper Salad (This recipe appears under the discussion of Fennel in the newsletter.)

8/29/2005 Fennel Boats (Kids' snack of fennel and raisins.  This recipe appears under the discussion of Fennel in the newsletter.)

6/22/2008 Fennel Risotto

9/9/2007 Fennel Sauce for Pasta

7/3/2011 Lemon Honey Mustard Pickled Vegetables

8/31/2008 Raw Tomato Sauce with Fennel

6/25/2006 Roasted Fennel and Red Onions

8/29/2005 Tomato Sauce with Fennel (This recipe appears under the discussion of Fennel in the newsletter.)

6/24/2007 Wilted Salad with Fennel and Red Onion Dressing (Excellent!  Spinach can be used in place of lettuce in this recipe.)

7/3/2011 Zucchini Fennel Salad

 

Garlic

9/19/2010 Acorn Squash Stuffed With Swiss Chard and Beans

7/18/2010 Apple Vinaigrette (Sweet oil-free dressing for lettuce salads)

9/30/2007 Baked Cauliflower and Macaroni

7/18/2005 Basil Pesto (Wonderful pesto recipe)

7/31/2011 Basque Vegetable Rice

11/5/2006 Beef and Cabbage Wrap (Tortilla wrap with a filling of ground beef (or other meat) and cabbage)

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

8/15/2005 Broccoli Cheese Sauce (Great creamy pasta sauce)

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

9/20/2009 Broccoli Stirfry with Sesame (A side dish of stir fried broccoli)

6/25/2006 Broccoli with Balsamic Dressing (Simple side dish of warm broccoli with a balsamic vinaigrette)

10/22/2006 Broccoli with Onions and Mushrooms

10/17/2005 Brussels Sprouts with Mustard (Our favorite recipe for Brussels Sprouts.  This recipe appears under the discussion of Brussels sprouts in the newsletter.)

10/12/2008 Brussels Sprouts with Pine Nuts and Balsamic Vinegar

10/3/2005 Cabbage and Radish Salad

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

9/12/2005 Cauliflower Pasta Sauce

8/19/2007 Cauliflower Tomato Pasta Sauce

10/8/2006 Cauliflower with Raisins and Tomatoes

9/24/2006 Cauliflower, Tomatoes, and Cream Pasta Sauce (Very nice.  Only a small amount of cream; this is not a heavy sauce.)

6/19/2011 Chard Saute with Ground Meat

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

7/4/2010 Collard Green Frittata

7/19/2009 Cucumber Salad

11/5/2006 Daikon Radish with Ginger and Onion (Sweet and hot side dish)

8/22/2005 Enchilada (A recipe widely praised by our members)

9/9/2007 Fennel Sauce for Pasta

8/20/2006 Garlic Potato Sauce (Accompanies grilled veggies or fish; or use as a dip for raw veggies.)

7/26/2009 Garlicky Grilled Eggplant

9/5/2005 Gingery Kale and Soy Sauce

8/9/2009 Green Bean Salad

8/3/2008 Green Beans Braised with Tomatoes, Wine, and Basil

7/16/2006 Grilled Lemony Eggplant

7/10/2011 Grilled Marinated Summer Squash

8/1/2010 Hearty Eggplant Zucchini Sauce

11/28/2005 Hungarian Gulyas Soup

10/9/2011 Kale with Lemon & Garlic

10/5/2008 Kale with Onions, Garlic, and Tomato

9/5/2005 Kale, Steamed or Sautéed (This recipe appears under the discussion of Kale in the newsletter.)

9/6/2009 Kohlrabi with Sauteed Kale

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

10/1/2006 Lentil Kale Soup

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

6/28/2009 Marinated Broccoli and Carrots (Broccoli or cauliflower with carrots, marinated in a vinaigrette)

8/13/2006 Marinated Peppers

9/30/2007 Marinated Vegetables

10/17/2010 Mashed Potato, Mushroom, and Spinach Casserole

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/15/2010 Pizza Sauce (Oven roasted tomato sauce for pizzas or pasta)

8/8/2010 Ratatouille

7/9/2006 Roasted Broccoli

8/8/2005 Roasted Garlic (Great when smeared over toast.  This recipe appears under the discussion of Garlic in the newsletter.)

7/25/2005 Roasted Green Beans (This recipe appears under the discussion of Green beans in the newsletter.)

8/27/2006 Roasted Pepper Sauce (Pesto-like pasta sauce made from roasted peppers)

8/13/2006 Roasted Potatoes 2

10/31/2005 Roasted Root Vegetables

9/26/2010 Roasted squash with garlic and parsley (For butternut or buttercup squash)

8/14/2011 Roasted Tomato Soup

8/15/2010 Salad Nicoise (Awesome salad)

7/18/2010 Sesame Orange Salad Dressing (Sweet, Asian flavored salad dressing.  Great for lettuce salads)

6/27/2005 Simple Sautéed Summer Squash

9/14/2008 Southwestern Stuffed Squash

10/28/2007 Spaghetti Sauce

9/27/2009 Spiced Carrot Soup

5/30/2005 Spinach & Cheese Pasta Sauce (A delicious pasta sauce of spinach and ricotta cheese)

11/28/2005 Split Pea Soup (Warm winter soup)

11/28/2005 Squash Pasta Sauce

9/23/2007 Squash Soup in the Shell

9/17/2006 Stir-fried Chinese Cabbage (Quick dish from Chinese cabbage.  This recipe appears under the discussion of Chinese (Napa) Cabbage in the newsletter.)

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

8/9/2009 Summer Squash Ankara (Pleasant cooked dish with onion, summer squash, chick peas, and olives.)

7/8/2007 Summer Squash Pancakes (Savory pancake made with grated summer squash)

6/13/2005 Swiss Chard, Sautéed (This recipe appears under the discussion of Swiss Chard in the newsletter.)

8/5/2007 Tomato Pasta Sauce with Fried Eggplant (Quick tomato sauce with onions, garlic, and fresh basil, optionally topped with eggplant)

8/23/2009 Tomato Soup

7/24/2011 Turkish Lamb and Eggplant Kebab

8/14/2011 Tzatziki (Greek appetizer with yogurt, cucumber, and garlic)

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

7/18/2010 Vinaigrette, A Simple (Excellent basic salad dressing for lettuce, cabbage, and baby salad greens)

7/1/2007 Yukina Savoy Saute

7/5/2009 Zucchini Carrot Stir Fry

 

Kale

9/5/2005 Gingery Kale and Soy Sauce

9/18/2011 Kale with Apples & Mustard

10/9/2011 Kale with Lemon & Garlic

10/5/2008 Kale with Onions, Garlic, and Tomato

9/5/2005 Kale, Steamed or Sautéed (This recipe appears under the discussion of Kale in the newsletter.)

9/6/2009 Kohlrabi with Sauteed Kale

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

10/1/2006 Lentil Kale Soup

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

9/26/2005 Potato Kale Hash

10/10/2005 Sweet and Sour Kale

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

 

Kohlrabi

7/9/2006 Grated Kohlrabi (A nice dish of sauteed kohlrabi with parmesan cheese)

9/6/2009 Kohlrabi with Sauteed Kale

6/20/2005 Kohlrabi, Sautéed (This recipe appears under the discussion of Kohlrabi in the newsletter.)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

9/24/2006 Sauteed Kohlrabi and Leeks (Excellent side dish)

6/20/2010 Spinach and Kohlrabi Salad with Horseradish Vinaigrette (orig 6/17/2007)

 

Leek

6/29/2008 Creamy Cauliflower Lettuce Salad

9/26/2005 How to Wash A Leek (Some cleaning suggestions.  This recipe appears under the discussion of Leek in the newsletter.)

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/13/2009 Leek and Carrots (Easy and delicious side dish; leeks and carrots with almonds)

9/5/2005 Leek and Tomato Sandwich (This recipe appears under the discussion of Leek in the newsletter.)

8/27/2006 Leek, Pepper, and Tomato Pasta Sauce

9/5/2010 Leeks in White Wine Pasta Sauce (Very nice.  Sauteed leeks in a reduced white wine sauce)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

9/16/2007 Pea Soup with Carrots and Leeks

9/26/2005 Potato Leek Soup (Lovely, heart-warming soup)

10/31/2005 Roasted Root Vegetables

9/24/2006 Sauteed Kohlrabi and Leeks (Excellent side dish)

6/13/2005 Swiss Chard, Sautéed (This recipe appears under the discussion of Swiss Chard in the newsletter.)

9/10/2006 Vegetable Stir-fry & Sauce

7/1/2007 Yukina Savoy Saute

 

Lettuce

7/18/2010 Apple Vinaigrette (Sweet oil-free dressing for lettuce salads)

6/15/2008 Beet and Green Onion Salad

6/29/2008 Creamy Cauliflower Lettuce Salad

7/18/2010 Creamy Mustard Vinaigrette (Mustard, yogurt vinaigrette well suited for lettuce salads)

6/12/2011 Honey Mustard Dressing (Salad dressing or raw vegetable dip)

7/18/2010 Sesame Orange Salad Dressing (Sweet, Asian flavored salad dressing.  Great for lettuce salads)

6/13/2010 Shredded Salad

6/12/2011 Sicilian Dressing

6/12/2011 Sour Cream Dressing

7/24/2011 Spiced Eggplant-Lentil Salad

7/18/2010 Vinaigrette, A Simple (Excellent basic salad dressing for lettuce, cabbage, and baby salad greens)

6/24/2007 Wilted Salad with Fennel and Red Onion Dressing (Excellent!  Spinach can be used in place of lettuce in this recipe.)

7/12/2009 Yogurt Cilantro Salad Dressing

 

Marjoram

12/10/2006 Baked Cabbage with Tomato and Cheese

9/26/2005 Potato Leek Soup (Lovely, heart-warming soup)

8/8/2010 Ratatouille

11/28/2005 Split Pea Soup (Warm winter soup)

8/9/2009 Summer Squash Ankara (Pleasant cooked dish with onion, summer squash, chick peas, and olives.)

 

Mint

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

7/18/2005 Broccoli Salad with Fennel and Raisins

7/18/2005 Chioggia Beets in Raspberry Vinaigrette (A great salad which can be prepared with any beets, not just Chioggias)

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

7/6/2008 Lemon Mint Snap Peas

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

 

Onion, Bulb

9/19/2010 Acorn Squash Stuffed With Swiss Chard and Beans

12/10/2006 Baked Cabbage with Tomato and Cheese

7/31/2011 Basque Vegetable Rice

11/5/2006 Beef and Cabbage Wrap (Tortilla wrap with a filling of ground beef (or other meat) and cabbage)

7/11/2005 Beet and Fruit Salad

10/31/2005 Beet Salad with Pecans (Cooked beets in a vinaigrette with pecans and a bit of onion)

11/26/2006 Borscht (Member-submitted recipe for soup with beets, cabbage, onions, and carrot)

8/2/2009 Braised Collard Greens and Romano Beans

7/26/2009 Braised Green Beans and Friends

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

7/18/2005 Broccoli Salad with Fennel and Raisins

6/22/2008 Broccoli Salad with Feta Yogurt Dressing

7/8/2007 Broccoli with Onion and Butter (Tasty side dish of chopped broccoli & onion cooked in butter; can also be eaten on bread, as an open sandwich.)

10/22/2006 Broccoli with Onions and Mushrooms

10/26/2008 Brussels Sprouts and Carrots

10/17/2005 Brussels Sprouts with Mustard (Our favorite recipe for Brussels Sprouts.  This recipe appears under the discussion of Brussels sprouts in the newsletter.)

10/12/2008 Brussels Sprouts with Pine Nuts and Balsamic Vinegar

7/11/2010 Buttermilk Cole Slaw

10/31/2005 Cabbage and Apples

10/3/2005 Cabbage and Radish Salad

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

8/24/2008 Cabbage Salad with Rice Vinegar and Red Peppers

10/25/2009 Carrot Beet Soup

11/12/2006 Carrot Celeriac Soup

8/24/2008 Cauliflower and Feta Omelet

9/12/2005 Cauliflower Pasta Sauce

8/19/2007 Cauliflower Tomato Pasta Sauce

10/8/2006 Cauliflower with Raisins and Tomatoes

9/24/2006 Chicken and Chickpeas with Swiss Chard (Main dish to serve over rice or couscous.)

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

9/17/2006 Chinese Cabbage Salad

7/18/2005 Chioggia Beets in Raspberry Vinaigrette (A great salad which can be prepared with any beets, not just Chioggias)

7/4/2010 Collard Green Frittata

10/28/2007 Cream of Carrot Soup

6/29/2008 Creamy Cauliflower Lettuce Salad

7/19/2009 Cucumber Salad

7/10/2011 Curried Cabbage

11/5/2006 Daikon Radish with Ginger and Onion (Sweet and hot side dish)

8/12/2007 Eggplant Cheese Casserole (Casserole of layered eggplant, tomato, pepper, and onion)

8/22/2005 Enchilada (A recipe widely praised by our members)

6/22/2008 Fennel Risotto

7/29/2007 Green Bean and Tomato Salad

8/9/2009 Green Bean Salad

7/20/2008 Green Bean Vinaigrette

7/19/2009 Green Beans With Lemon and Dill

7/25/2005 Grilled Eggplant Sandwich

7/20/2008 Grilled Vegetable Salad

8/1/2010 Hearty Eggplant Zucchini Sauce

10/3/2005 Hungarian Beef Stew in Carrot and Parsley Root Sauce

11/28/2005 Hungarian Gulyas Soup

10/11/2009 Indian Squash Pea Soup

10/5/2008 Kale with Onions, Garlic, and Tomato

9/5/2005 Kale, Steamed or Sautéed (This recipe appears under the discussion of Kale in the newsletter.)

6/20/2005 Kohlrabi, Sautéed (This recipe appears under the discussion of Kohlrabi in the newsletter.)

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

10/24/2010 Lemon Caraway Brussels Sprouts

10/1/2006 Lentil Kale Soup

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

9/30/2007 Marinated Vegetables

10/17/2010 Mashed Potato, Mushroom, and Spinach Casserole

8/10/2008 Panka's Salad (Our daughter's contribution to a dinner)

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/15/2010 Pizza Sauce (Oven roasted tomato sauce for pizzas or pasta)

9/26/2005 Potato Kale Hash

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

8/8/2010 Ratatouille

7/11/2005 Roasted Cippolini Onions

6/25/2006 Roasted Fennel and Red Onions

7/25/2005 Roasted Green Beans (This recipe appears under the discussion of Green beans in the newsletter.)

11/12/2006 Rutabaga Hash (Excellent  side dish of rutabaga and onion.  One of our favorites.)

8/15/2010 Salad Nicoise (Awesome salad)

9/24/2006 Sauteed Kohlrabi and Leeks (Excellent side dish)

7/4/2005 Sesame Cabbage Salad

10/17/2010 Shredded Brussels Sprouts with Bacon (Shredded Brussels sprouts cooked with onion, bacon, and mustard)

10/26/2008 Simple Carrot Soup

6/27/2005 Simple Sautéed Summer Squash

9/14/2008 Southwestern Stuffed Squash

10/28/2007 Spaghetti Sauce

9/27/2009 Spiced Carrot Soup

5/30/2005 Spinach & Cheese Pasta Sauce (A delicious pasta sauce of spinach and ricotta cheese)

10/17/2005 Spinach Salad (Beautiful fall salad.  This recipe appears under the discussion of Spinach in the newsletter.)

11/28/2005 Split Pea Soup (Warm winter soup)

11/28/2005 Squash Pasta Sauce

9/17/2006 Stir-fried Chinese Cabbage (Quick dish from Chinese cabbage.  This recipe appears under the discussion of Chinese (Napa) Cabbage in the newsletter.)

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

8/9/2009 Summer Squash Ankara (Pleasant cooked dish with onion, summer squash, chick peas, and olives.)

7/4/2005 Summer Squash Soup

10/7/2007 Sweet & Sour Cabbage (Cooked cabbage dish which optionally includes sausage)

6/13/2005 Swiss Chard, Sautéed (This recipe appears under the discussion of Swiss Chard in the newsletter.)

8/5/2007 Tomato Pasta Sauce with Fried Eggplant (Quick tomato sauce with onions, garlic, and fresh basil, optionally topped with eggplant)

8/23/2009 Tomato Soup

8/26/2007 Tomato Tart

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

10/22/2006 Walnut Lemon Vinaigrette For Brussels Sprouts

11/26/2006 White Bean Soup with Carrot and Rutabaga (Creamy bean soup)

6/24/2007 Wilted Salad with Fennel and Red Onion Dressing (Excellent!  Spinach can be used in place of lettuce in this recipe.)

11/26/2006 Wine Cooked Cabbage and Onions (Side dish of cabbage and onions braised in wine)

10/24/2005 Winter Squash with Sage and Onion

8/10/2008 Zucchini Cheese Muffins

8/3/2008 Zucchini Soup with Pasta

 

Onion, Green

6/20/2005 African Spiced Cauliflower Salad

6/15/2008 Beet and Green Onion Salad

6/20/2010 Beet Spinach Salad

6/19/2011 Chard Saute with Ground Meat

7/12/2009 Cole slaw (This recipe appears under the discussion of Cabbage in the newsletter.)

6/29/2008 Creamy Cauliflower Lettuce Salad

7/10/2011 Curried Cabbage

8/14/2011 Eggplant Szechuan Style

6/14/2009 Fritatta (With green onion, broccoli, and spinach or chard)

7/6/2008 Lemon Mint Snap Peas

7/4/2005 Sesame Cabbage Salad

6/13/2010 Shredded Salad

6/27/2005 Shrimp or Chicken Salad with Broccoli, Carrots, Onions, and Peas

8/14/2011 Southwestern Confetti Salad

7/24/2011 Spiced Eggplant-Lentil Salad

6/20/2010 Spinach and Kohlrabi Salad with Horseradish Vinaigrette (orig 6/17/2007)

7/6/2008 Swiss Chard with Almonds and Raisins

7/3/2011 Vegetable Rice Pilaf

7/12/2009 Yogurt Cilantro Salad Dressing

7/5/2009 Zucchini Carrot Stir Fry

7/3/2011 Zucchini Fennel Salad

 

Oregano

12/10/2006 Baked Cabbage with Tomato and Cheese

9/12/2005 Cauliflower Pasta Sauce

8/13/2006 Marinated Peppers

9/30/2007 Marinated Vegetables

8/8/2010 Ratatouille

10/28/2007 Spaghetti Sauce

 

Parsley

7/11/2005 Breaded Eggplant (This recipe appears under the discussion of Eggplant in the newsletter.)

9/12/2005 Broccoli and Rice Pilaf (Wonderful)

8/19/2007 Cauliflower Tomato Pasta Sauce

7/19/2009 Cucumber Salad

7/22/2007 Eggplant and Pepper in Peanut Sauce

7/29/2007 Green Bean and Tomato Salad

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

9/30/2007 Marinated Vegetables

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

8/1/2005 Roasted Potatoes 1 (This recipe appears under the discussion of Red potatoes in the newsletter.)

9/26/2010 Roasted squash with garlic and parsley (For butternut or buttercup squash)

8/15/2010 Salad Nicoise (Awesome salad)

5/30/2005 Spinach & Cheese Pasta Sauce (A delicious pasta sauce of spinach and ricotta cheese)

7/4/2005 Summer Squash Soup

8/3/2008 Zucchini Soup with Pasta

 

Parsley Root

10/3/2005 Hungarian Beef Stew in Carrot and Parsley Root Sauce

 

Pea, Snap

7/2/2006 How to Cook Snap Peas (Basic instructions for cooking snap peas)

7/6/2008 Lemon Mint Snap Peas

6/27/2005 Shrimp or Chicken Salad with Broccoli, Carrots, Onions, and Peas

6/28/2009 Snap Peas with Walnuts and Butter

 

Pepper

7/31/2011 Basque Vegetable Rice

7/26/2009 Braised Green Beans and Friends

8/15/2005 Broccoli Cheese Sauce (Great creamy pasta sauce)

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

8/24/2008 Cabbage Salad with Rice Vinegar and Red Peppers

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

7/22/2007 Eggplant and Pepper in Peanut Sauce

8/12/2007 Eggplant Cheese Casserole (Casserole of layered eggplant, tomato, pepper, and onion)

8/29/2005 Fennel and Bell Pepper Salad (This recipe appears under the discussion of Fennel in the newsletter.)

8/15/2005 Greek Salad (A cool, refreshing summer salad)

7/20/2008 Grilled Vegetable Salad

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

8/27/2006 Leek, Pepper, and Tomato Pasta Sauce

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

8/13/2006 Marinated Peppers

9/30/2007 Marinated Vegetables

8/10/2008 Panka's Salad (Our daughter's contribution to a dinner)

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

8/8/2010 Ratatouille

8/29/2005 Roasted Pepper (Great way to prepare peppers.  This recipe appears under the discussion of Peppers in the newsletter.)

8/27/2006 Roasted Pepper Sauce (Pesto-like pasta sauce made from roasted peppers)

8/15/2010 Salad Nicoise (Awesome salad)

8/14/2011 Southwestern Confetti Salad

9/14/2008 Southwestern Stuffed Squash

7/31/2011 Spicy Pepper Basil Pasta Sauce

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

9/10/2006 Vegetable Stir-fry & Sauce

 

Potato

8/20/2006 Garlic Potato Sauce (Accompanies grilled veggies or fish; or use as a dip for raw veggies.)

10/1/2006 Hashed Potato Pancake

11/28/2005 Hungarian Gulyas Soup

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

10/1/2006 Lentil Kale Soup

10/17/2010 Mashed Potato, Mushroom, and Spinach Casserole

9/26/2005 Potato Kale Hash

9/26/2005 Potato Leek Soup (Lovely, heart-warming soup)

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

8/1/2005 Roasted Potatoes 1 (This recipe appears under the discussion of Red potatoes in the newsletter.)

8/13/2006 Roasted Potatoes 2

10/31/2005 Roasted Root Vegetables

8/15/2010 Salad Nicoise (Awesome salad)

 

Radish

10/3/2005 Cabbage and Radish Salad

10/18/2009 Celeriac, Carrot, & Beauty Heart Radish Salad

11/5/2006 Chinese Cabbage Salad (Crunchy salad with Daikon radish, Chinese cabbage, and peanuts)

11/5/2006 Daikon Radish with Ginger and Onion (Sweet and hot side dish)

7/3/2011 Vegetable Rice Pilaf

 

Rosemary

12/10/2006 Baked Cabbage with Tomato and Cheese

7/11/2010 Beet Rosti with Rosemary (Grated beet pancake)

9/12/2005 Cauliflower Pasta Sauce

8/8/2010 Ratatouille

8/1/2005 Roasted Potatoes 1 (This recipe appears under the discussion of Red potatoes in the newsletter.)

8/13/2006 Roasted Potatoes 2

8/14/2011 Roasted Tomato Soup

 

Rutabaga

12/10/2006 Braised Carrots and Rutabagas with Maple Syrup (Sweet side dish.  You can substitute turnips for the rutabagas)

10/19/2008 Mashed Rutabagas

10/31/2005 Roasted Root Vegetables

10/17/2005 Roasted Rutabaga (This recipe appears under the discussion of Rutabagas in the newsletter.)

11/12/2006 Rutabaga Hash (Excellent  side dish of rutabaga and onion.  One of our favorites.)

11/26/2006 White Bean Soup with Carrot and Rutabaga (Creamy bean soup)

 

Sage

10/3/2005 Roasted Squash-Apple Soup

11/28/2005 Squash Pasta Sauce

9/23/2007 Squash Soup in the Shell

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

10/24/2005 Winter Squash with Sage and Onion

 

Spinach

6/20/2010 Beet Spinach Salad

6/14/2009 Fritatta (With green onion, broccoli, and spinach or chard)

10/17/2010 Mashed Potato, Mushroom, and Spinach Casserole

6/13/2010 Shredded Salad

5/30/2005 Spinach & Cheese Pasta Sauce (A delicious pasta sauce of spinach and ricotta cheese)

6/20/2010 Spinach and Kohlrabi Salad with Horseradish Vinaigrette (orig 6/17/2007)

10/17/2005 Spinach Salad (Beautiful fall salad.  This recipe appears under the discussion of Spinach in the newsletter.)

6/24/2007 Wilted Salad with Fennel and Red Onion Dressing (Excellent!  Spinach can be used in place of lettuce in this recipe.)

 

Squash, Summer

7/31/2011 Basque Vegetable Rice

7/26/2009 Braised Green Beans and Friends

7/25/2010 Chocolate Zucchini Cake

7/4/2010 Collard Green Frittata

7/10/2011 Grilled Marinated Summer Squash

7/2/2006 Grilled Summer Squash with Balsamic Vinegar (This recipe appears under the discussion of Summer Squash in the newsletter.)

7/20/2008 Grilled Vegetable Salad

8/1/2010 Hearty Eggplant Zucchini Sauce

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

7/25/2010 Oven Fried Zucchini Wedges

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/8/2010 Ratatouille

6/27/2005 Simple Sautéed Summer Squash

8/14/2011 Southwestern Confetti Salad

8/9/2009 Summer Squash Ankara (Pleasant cooked dish with onion, summer squash, chick peas, and olives.)

8/9/2009 Summer Squash Bread (Quick bread with zucchini or other summer squash)

7/23/2006 Summer Squash Pancake (Pancake made with grated summer squash)

7/8/2007 Summer Squash Pancakes (Savory pancake made with grated summer squash)

7/4/2005 Summer Squash Soup

7/3/2011 Vegetable Rice Pilaf

10/10/2005 Vegetable Stir-Fry (Instructions for stir-frying vegetables and a stir-fry sauce recipe)

7/5/2009 Zucchini Carrot Stir Fry

8/10/2008 Zucchini Cheese Muffins

7/3/2011 Zucchini Fennel Salad

8/3/2008 Zucchini Soup with Pasta

 

Squash, Winter

9/19/2010 Acorn Squash Stuffed With Swiss Chard and Beans

10/24/2005 Cranberry Walnut Squash Muffin

10/11/2009 Indian Squash Pea Soup

10/2/2011 Oat Bran and Squash Texas Muffins

11/12/2006 Orange Spiced Squash

9/26/2010 Roasted squash with garlic and parsley (For butternut or buttercup squash)

10/3/2005 Roasted Squash-Apple Soup

9/14/2008 Southwestern Stuffed Squash

9/26/2005 Squash Baking (Instructions for roasting (or baking) a squash)

11/28/2005 Squash Pasta Sauce

9/23/2007 Squash Soup in the Shell

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

10/24/2005 Winter Squash with Sage and Onion

 

Swiss Chard

9/19/2010 Acorn Squash Stuffed With Swiss Chard and Beans

6/19/2011 Chard Saute with Ground Meat

9/24/2006 Chicken and Chickpeas with Swiss Chard (Main dish to serve over rice or couscous.)

6/14/2009 Fritatta (With green onion, broccoli, and spinach or chard)

7/29/2007 Lentil Soup with Greens (Lentil soup with cooked collards, kale, or Swiss Chard)

10/17/2010 Mashed Potato, Mushroom, and Spinach Casserole

7/6/2008 Swiss Chard with Almonds and Raisins

6/13/2005 Swiss Chard, Sautéed (This recipe appears under the discussion of Swiss Chard in the newsletter.)

7/2/2006 Two Ways To Cook Swiss Chard (Instructions for sauteeing chard or cooking leaves in their own juice.  This recipe appears under the discussion of Swiss Chard in the newsletter.)

9/10/2006 Vegetable Stir-fry & Sauce

 

Tarragon

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

8/22/2005 Potato Salad (Nicely seasoned variation on a classic salad)

8/9/2009 Walnut-Tarragon Green Beans

 

Thyme

12/10/2006 Baked Cabbage with Tomato and Cheese

7/31/2011 Basque Vegetable Rice

10/22/2006 Broccoli with Onions and Mushrooms

8/22/2005 Cabbage Salad (A sweet and spicy dressing for cabbage)

9/12/2005 Cauliflower Pasta Sauce

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

10/28/2007 Cream of Carrot Soup

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

8/27/2006 Leek, Pepper, and Tomato Pasta Sauce

10/1/2006 Lentil Kale Soup

9/26/2005 Potato Leek Soup (Lovely, heart-warming soup)

8/8/2010 Ratatouille

10/31/2005 Roasted Root Vegetables

8/14/2011 Roasted Tomato Soup

8/15/2010 Salad Nicoise (Awesome salad)

10/26/2008 Simple Carrot Soup

11/28/2005 Split Pea Soup (Warm winter soup)

9/13/2009 Stuffed Acorn Squash (Winter squash with a sweet and savory bread crumb stuffing)

8/26/2007 Tomato Tart

 

Tomato

12/10/2006 Baked Cabbage with Tomato and Cheese

9/30/2007 Baked Cauliflower and Macaroni

7/31/2011 Basque Vegetable Rice

8/29/2005 Broccoli or Cauliflower Tomato Sauce (This recipe appears under the discussion of Tomatoes in the newsletter.)

9/12/2005 Cauliflower Pasta Sauce

8/19/2007 Cauliflower Tomato Pasta Sauce

10/8/2006 Cauliflower with Raisins and Tomatoes

9/24/2006 Cauliflower, Tomatoes, and Cream Pasta Sauce (Very nice.  Only a small amount of cream; this is not a heavy sauce.)

8/29/2005 Chicken Soup with Fennel (A delicious recipe but time-consuming to prepare)

9/2/2007 Chili

8/12/2007 Eggplant Cheese Casserole (Casserole of layered eggplant, tomato, pepper, and onion)

8/22/2005 Enchilada (A recipe widely praised by our members)

8/20/2006 Freeze a Paste Tomato, How to (Instructions on freezing paste tomatoes for winter use - see the 'Special Offers' section of the newsletter)

8/15/2005 Greek Salad (A cool, refreshing summer salad)

7/29/2007 Green Bean and Tomato Salad

8/3/2008 Green Beans Braised with Tomatoes, Wine, and Basil

7/25/2005 Grilled Eggplant Sandwich

8/1/2010 Hearty Eggplant Zucchini Sauce

10/5/2008 Kale with Onions, Garlic, and Tomato

9/5/2005 Lamb and Mixed Vegetables (Great way to make a meal from whatever vegetables you have in your fridge)

9/5/2005 Leek and Tomato Sandwich (This recipe appears under the discussion of Leek in the newsletter.)

8/27/2006 Leek, Pepper, and Tomato Pasta Sauce

9/12/2005 Leftover Vegetable Soup (Clean your fridge out with this recipe)

10/1/2006 Lentil Kale Soup

8/10/2008 Panka's Salad (Our daughter's contribution to a dinner)

8/12/2007 Pasta Salad with Grilled Vegetables (Pasta salad with grilled tomato, eggplant, pepper, onion, and summer squash)

8/15/2010 Pizza Sauce (Oven roasted tomato sauce for pizzas or pasta)

8/8/2010 Ratatouille

8/31/2008 Raw Tomato Sauce with Fennel

8/14/2011 Roasted Tomato Soup

8/14/2011 Southwestern Confetti Salad

9/14/2008 Southwestern Stuffed Squash

8/5/2007 Tomato Pasta Sauce with Fried Eggplant (Quick tomato sauce with onions, garlic, and fresh basil, optionally topped with eggplant)

8/23/2009 Tomato Soup

8/26/2007 Tomato Tart

 

Tomato, Cherry

8/29/2005 Cherry Tomato Sauce with Pesto (An unusual, simple pasta sauce with cooked cherry tomatoes.  This recipe appears under the discussion of Cherry tomatoes in the newsletter.)

8/15/2010 Salad Nicoise (Awesome salad)

 

Turnip

12/10/2006 Braised Carrots and Rutabagas with Maple Syrup (Sweet side dish.  You can substitute turnips for the rutabagas)

9/19/2005 Cooked Turnip Greens (This recipe appears under the discussion of Scarlet turnips in the newsletter.)

6/13/2010 Shredded Salad

9/19/2005 Turnip, Sautéed (This recipe appears under the discussion of Scarlet Turnip in the newsletter.)

 

Yukina Savoy

7/1/2007 Yukina Savoy Saute

6/29/2008 Yukina Savoy with Sesame Ginger Dressing