Our Organic Apples
Unique & Delicious Varieties
Our apple varieties offer diverse flavors and textures that you won’t find in the supermarket. We’ve selected these varieties because they taste great and because they are naturally resistant to diseases.
Most supermarket organic apples are grown in the deserts of Washington state, where the dry climate supresses disease. In the humid midwest, plant diseases thrive. Our varieties naturally resist disease and allow us to grow beautiful, healthy apples using organic methods. Read more.
Sweet-tart, hints of spice and citrus, beautiful yellow apple.
Sweet-tart, rich, old-time apple aroma and flavor.
Sweet and refreshing, with a pleasant hint of tannins.
Sweet, with delicious, floral, licorice flavor.
Tart, rich apple flavor
Tart, for eating or cooking.
Crunchy, crisp sweet-tart
Crisp, dense apple with lots of sugar and acid.
Sweet, with a spectacular, snappy crisp texture. Small, snack-sized.
Moderately sweet, juicy, hint of licorice. Humble but pleasing.
Sweet-tart, crisp and dense. A basic apple with classic flavor.
Sweet, but not too sweet, with outstanding taste. Juicy and crisp. Addictive.
Sweet, crisp, and mild
Sweet, rich apple aroma.
Large, juicy, sweet-tart apple with delightful citrus flavor.
Moderately sweet. Spicy flavor. Good for fresh eating, and fantastic when cooked or baked.
Dense, crisp. Tart at harvest but sweetening in storage. Fizzy on the tongue, with rich, complex spicy flavor.